Aeroallergen and Food Immunotherapy, An Issue of Immunology and Allergy Clinics of North America, 1e (The Clinics: Internal Medicine)
by Linda S. Cox MD, Anna H. Nowak-Wegrzyn MD
- Hardcover: 234 pages
- Publisher: Elsevier; UK ed. edition (December 21, 2015)
- Language: English
- ISBN-10: 0323416942
- ISBN-13: 978-0323416948
- Amazon Price: $98.99
- Points to download: 100 Points
- Format: Original Publisher PDF
- File Size: 4.9 MB
- Download link below.
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This issue of Immunology and Allergy Clinics, guest edited by Drs. Linda S. Cox and Anna H. Nowak-Wegrzyn, is devoted to Aeroallergen and Food Immunotherapy. Articles in this issue include History of AIT and the future direction of CRD/molecular allergy; Mechanisms of aeroallergen allergen immunotherapy: SCIT and SLIT; Mechanisms underlying induction of tolerance to foods; Biomarkers for allergen immunotherapy; SCIT and SLIT; Novel delivery routes for allergy immunotherapy; Oral immunotherapy for food allergy; SLIT and EPIT for food allergy; The use of adjuvants for enhancing allergen immunotherapy efficacy; Allergen immunotherapy vaccine modification; Allergen immunotherapy outcome assessment in clinical trials and real life; Component resolved diagnosis: can it make specific AIT more specific?; Baked milk and egg diets for milk and egg allergy management; and Allergen immunotherapy practical considerations: adherence and strategies to improve.